Explore the Hub's Diversity of Farms
The Hub seeks to support producers in Lorain and six surrounding counties: Ashland, Cuyahoga, Erie, Huron, Medina, and Wayne. The map above indicates the location of the hub (with the Hub logo) and the areas from which we source our local food (with green farm pins). Read on below for a list and description of each of our producers, as well as a link to their site!
Autumn Harvest - Wooster, OH
The Ladrach family - Beth and Marcus, with their sons Will and Ben - run this small, sustainable farm in Wooster, Ohio. Since 1946, the family-owned farm has produced grass-fed beef, pork, and chicken, along with organic seasonal produce. Check out their video, which features Marcus's folksy fiddle and accordion music!
Camp Road Farm -
60 acres of fields and growing, Camp Road Farm is among the largest growers of produce in the region, supplying numerous businesses in North East Ohio, including many in Oberlin. At just 34 years old, Camp Road Farm's owner is among the leaders of sustainable agriculture in the region.
Grim Farm - New London, OH
Owned by the Grim Family, this dairy farm is committed to keeping soil healthy for a rich taste in their products.
Hostetler's Farm - Homerville, OH
Andrew and Caroline are transforming Caroline's family's land from a formerly underutilized resource to a speciality crop goldmine. Andrew and Caroline are both keen on learning about new types of produce and growing to meet buyer demand as opposed to status quo.
Valley City Fungi - Valley City, OH
John, a self-taught fungiculturist, grows several varieties of organic Shiitake and oyster mushrooms, along with other types of gourmet fungi. These are all grown in his incredible self-built farm, made from shipping containers.